Hoo Dip Rotelli With Ground Beef
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Rotel Dip is a succulent hot queso dip made from ground beef, Velveeta, petite diced tomatoes with dark-green chiles, and spices. This quick and like shooting fish in a barrel cheese dip recipe is perfect as an appetizer or for game mean solar day!
Rotel Cheese Dip With Ground Beef
This queso dip with ground beef takes only minutes to prepare and is ever a oversupply favorite! I'm always torn between serving this and our popular White Queso Dip, they're both amazing options so it's difficult to go wrong.
This dip is loaded with ground beef, is totally cheesy, and is loaded with flavor from the RO-TEL and a few spices.
Information technology doesn't really demand whatsoever toppings, but it tastes great topped with some diced green onions or a little fresh Pico de Gallo.
If yous're looking for the perfect game day spread, try serving this cheesy dip with tortilla fries, these Dry out Rub Chicken Wings, hot dogs loaded with Hot Canis familiaris Chili, and these succulent loaded BBQ Chicken Nachos.
Velveeta Cheese Dip
Velveeta is the best cheese to utilize for Rotel dip. The way it'due south candy allows information technology melt beautifully to a texture that's absolutely perfect for dipping. It volition solidify after it cools, so information technology's of import to serve this dip warm.
What Is Rotel Dip Made Of?
Cheese: I love using Velveeta for this recipe considering the results are and then consistent and and so delicious. I wouldn't recommend swapping information technology for shredded cheeses or cream cheese. The texture but won't be equally creamy and dippable.
RO-TEL: RO-TEL is a combination of canned petite diced tomatoes with green chilies. It adds simply the correct amount of spice and flavor to this dish. If y'all don't take any, yous could supersede information technology with a combination of canned diced tomatoes and a bit of diced pickled jalapenos.
Meat: I like to employ browned footing beefiness equally the meat in this recipe, merely you could also use footing turkey, Jimmy Dean sausage, hot Italian pork sausage, chorizo, crumbled salary, or shredded rotisserie craven.
Spices: We're making an easy homemade taco seasoning blend with salt, pepper, smoked paprika, chili pulverization, and ground cumin. You lot could besides replace this with some store bought taco seasoning if you'd prefer.
How To Make Rotel Dip
Showtime by heating a large nonstick skillet on the stove, so dark-brown the footing beefiness in the skillet. Bleed off any backlog fat, so add the spices. You could also utilise the "Saute" style on an Instant Pot to make this recipe. (Come across the recipe carte below for the full printable instructions.)
Stir in the spices, and then add in the cubed Velveeta and the RO-TEL.
Stir frequently while heating until the Velveeta has melted. Meet the recipe card below for the total written instructions, including ingredient amounts, cooking times, and helpful tips, etc.
Are You Supposed To Bleed RO-TEL?
No. There's so much flavor in the RO-TEL liquid, which adds so much to this appetizer. The extra liquid also helps create the perfect texture that'due south easy to dip chips into.
How Long Will It Last?
Information technology should last for nigh 3-iv days in the fridge if it's stored in an airtight container. You can microwave information technology to reheat it.
Optional Adaptations
To make a vegetarian version, try replacing the ground beefiness with tuckered canned corn and drained canned black beans.
If you like extra spice, yous could add together in some diced pickled jalapenos and some pickled jalapeno juice.
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Titbit Recipes
If yous similar this recipe, exist sure to cheque out our unabridged department of appetizers! Some reader favorites are:
- Dry Rub Chicken Wings
- Sausage Balls
- BBQ Craven Nachos
Dip Recipes
Sauces and dips are i of our specialties, and then be certain to bank check out these super popular ones:
- White Queso Dip
- Buffalo Craven Dip
- F rench Onion Dip
Yield: 12 servings
BEST Rotel Dip Recipe
Rotel Dip is a delicious hot queso dip made from ground beef, Velveeta, petite diced tomatoes with light-green chiles, and spices.
Prep Time 5 minutes
Cook Time 15 minutes
Total Fourth dimension 20 minutes
Ingredients
- 1 pound lean basis beefiness
- 1/ii Tablespoon chili pulverisation
- 1/2 teaspoon ground cumin
- ane/2 teaspoon smoked paprika
- 1/four teaspoon fine ocean salt
- one/iv teaspoon coarsely basis black pepper
- 1 (10 ounce) can RO-TEL Original Diced Tomatoes and Green Chilies (undrained)
- ane (sixteen ounce) package Velveeta Original Candy Cheese (cutting into i/2" cubes)
Instructions
- Estrus a big nonstick skillet over medium-high heat. In one case hot, add the basis beef. Continue cooking until the beef is browned and cooked through (most five minutes).
- One time the ground beefiness is cooked, drain off whatever excess fat, and so return the skillet to the stove. Sprinkle the chili pulverization, ground cumin, smoked paprika, fine sea salt, basis black pepper, and crushed red pepper flakes over the ground beef. Stir to coat.
- Add the RO-TEL and the cubed Velveeta to the skillet, and stir to combine. Stir often until the Velveeta has melted.
- Garnish with pico de gallo and serve with tortilla chips.
Diet Information:
Serving Size:
1/12
Corporeality Per Serving: Calories: 201 Total Fat: 12.1g Carbohydrates: 5.2g Cobweb: 0.5g Sugar: iv.6g Protein: 17.1g
Nutrition information isn't always accurate.
This stove top Rotel dip is the best crowd pleasing appetizer!
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Source: https://keytomylime.com/rotel-dip-recipe/
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