Stew Beef Puerto Rican Style No Broth
- February 1, 2021
Carne Guisada (Puerto Rican Beefiness Stew)
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This delicious, authentic recipe for Puerto Rican carne guisada is a hearty beef stew that features lots of Caribbean flavors. Savory chunks of beef are simmered in a rich gravy until it is melt-in-your-oral fissure tender. This is Puerto Rican comfort food at its all-time!
When the weather gets common cold, I crave low and irksome cooked meals, similar this Carne Guisada. Puerto Rican beef stew is ane of my mom's specialties, I always got super excited whenever she said this was on the menu. Good carne guisada is like a warm belly hug, full of deliciously tender meat, potatoes, carrots and plenty of Latin spices. This is a dish that requires some patience, merely the wait is definitely worth it. Yous'll need a few Puerto Rican staples for this recipe, like adobo, sazon and sofrito; they're essential season components in this dish.
What Is Puerto Rican Carne Guisada?
Carne guisada is a beef stew that is native to many parts of Latin America. Information technology translates to "stewed meat", and typically refer to tougher cuts of beef that are cooked in a flavorful goop until it's fork tender. The distinctive flavors of this Puerto Rican version comes from sofrito/recaito. Sofrito is a cooking base used in Puerto Rican cuisine. Information technology'southward a blend of vegetables and herbs similar garlic and recao (culantro) that gives every dish a punch of distinctly Puerto Rican flavour.
What Are The Best Cuts Of Beefiness For Puerto Rican Carne Guisada?
I typically pick up the packet of meat that says "stew meat" and is already conveniently diced up. Beef stew meat typically comes from the bigshoulder of a moo-cow, more commonly called "chuck". Merely roast, top and bottomround, tips, and even steak can exist used as stew meat. If using a big chunk of meat, yous'll need to cutting the beefiness into ane-inch cubes.
Can I Omit The Crimson Vino?
Yes, you tin can! If you prefer not to use alcohol in this dish, you can substitute with the same quantity of low sodium beef broth or stock, or fifty-fifty water. Don't utilize ruby cooking wine, it will just concentrate the funky flavors and make the dish biting. Use a good quality red vino that y'all'd similar to drink, like a Merlot or Cabernet Sauvignon.
My Broth Is Watery, How Do I Thicken It?
The broth won't be super thick, merely if you'd like to thicken information technology more, just melt your stew, uncovered, until it's reduced to your preference. You lot tin can also thicken it by calculation a slurry, which is but an equal mixture of corn starch and common cold h2o. Pour the slurry into the goop to thicken. Beginning with one tablespoon of corn starch + 1 tablespoon of h2o, and add more if needed.
What To Serve With Puerto Rican Carne Guisada?
Serve the carne guisada with white rice, tostones and an avocado salad.
Want more Puerto Rican stew recipes?
- Pollo Guisado (Puerto Rican Craven Stew)
- Asopao De Pollo (Puerto Rican Chicken & Rice Stew)
- Sopa De Pollo Con Mofongo (Puerto Rican Chicken Soup)
- Bacalao Guisado (Stewed Cod Fish)
- Garbanzos Guisados (Puerto Rican Stewed Chickpeas)
- Habichuelas Guisadas (Puerto Rican Stewed Beans)
Carne Guisada (Puerto Rican Beef Stew)
Prep Time ten minutes
Melt Fourth dimension two hours xxx minutes
Total Time 2 hours 40 minutes
Servings 4 -5
Ingredients
- 1 tablespoon olive oil
- 2 1/ii lbs chuck or circular roast, cut into 1/2" cubes or other stew meat
- 2 teaspoons Adobo seasoning
- 1/four cup sofrito
- 1 medium onion sliced
- 2 teaspoons Sazon seasoning with annatto
- i teaspoon powdered craven bouillon
- 32 oz. box unsalted beefiness broth
- 1/3 cup dry ruddy wine like Merlot or Cabernet Sauvignon
- 1/two loving cup tomato plant sauce low sodium is best
- 3 stale bay leaves or 1 fresh
- one/two teaspoon stale Italian seasoning or dried oregano
- x pimento blimp olives
- 1 cup carrot, sliced into thick rings
- 1 cup diced potatoes
- 1-2 teaspoons red wine vinegar apple cider vinegar works besides!
Instructions
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Season the beefiness cubes with 2 teaspoons of Adobo.
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Heat a Dutch oven to medium oestrus, then add the olive oil.
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In 2-3 batches, sear the beef for iii-five minutes per side, in order to go some nice browning on the outside.
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One time the beefiness is browned, remove from the pan and prepare it aside.
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Add the onions and sofrito to the pan.
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Scrape the bottom of the pan with a wooden spoon to loosen the brownish bits.
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Side by side, add together the Sazon, powdered chicken burgoo, beef broth, scarlet wine, tomato sauce, bay leaves and Italian seasoning.
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Bring the mixture to a boil, and so add together the beef back in.
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Stir, then encompass and reduce the rut to simmer. Cook the carne guisada for 2 hours, stirring occasionally.
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Side by side, add together the potatoes, carrots, and olives, then cook for 30 minutes more.
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When the carrots and potatoes are tender, the carne guisada is washed.
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Stir in the vinegar, then check the stew for seasoning.
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If it needs more salt, add a trivial bit more than powdered craven bouillon (this stuff is super salty, so use sparingly).
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Serve with white rice, tostones and a salad.
Carne Guisada (Puerto Rican Beefiness Stew)
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109 Responses
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Hola
I'm Jannese, Founder of Delish D'lites
I'm a Puerto Rican girl living in paradise (Florida), and the artistic mind behind Delish D'Lites. I love sharing my family unit recipes and travel inspired cuisine! My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Follow along on social.
batesonperclovery.blogspot.com
Source: https://www.delishdlites.com/ingredients/beef-recipes/carne-guisada-puerto-rican-beef-stew/
OMG YESSSS !!!! this is it for certain mama, my family unit loves it ugh its and then tender and savory <3 thanks so much lol
Thank you!
Can I substitute with pork shoulder/butt? If so is the cooking fourth dimension the same?
I'k sure you could, haven't tested it though then I tin't tell y'all if the cook time would change.
WOW!!!!
My mom has been making this stew for our family my whole life, its my younger brother's favorite meal and every fourth dimension I try to make it using her instructions/direction and the guidance of the ancestors (crusade yous know they don't employ "exact" measurements) it merely doesn't come out the manner she makes information technology. Only THIS RECIPE AND IN THESE INSTRUCTIONS Correct Hither!!!! MIJA!!!!!! GRACIAS!!!!!
This came out perfect! I followed the instructions, for the near part, I left out the olives, but it was absolutely perfect. The gustatory modality was everything!!! The instructions easy to follow and you have now changed my life forever. Thank you.
I subscribed to your website and I tin can't wait to try my hand at other recipes.
Would it be 2 1/2 hours in a crockpot? I really want to endeavour it in my new ane. Ive never used one before so I'm non sure!
I oasis't made this recipe with the slow cooker so I can't confirm the time and temp requirements.
Soft, succulent, flavorful and absolutely amazing! Slap-up recipe. I paired it with xanthous rice and fried dough, also known every bit "Jonny Cake" in the Virgin Islands. My family enjoyed information technology and would definitely make information technology again. Thanks for sharing this recipe.
I fabricated the carne guisada came out delicious. But one thing the meat was kind of dry and I don't know what I did incorrect.
What kind of meat did y'all use? If you lot apply something that'south too lean that will happen.
Wow, wow, wow…I am from the Canary Islands, Spain and this is exactly the way nosotros prepare papas con carne there. This recipe is sooooo good. I love your recipes. Thanks for sharing them with us. Muchas gracias!!!
Amazing! I subbed yuca for murphy, and omitted the wine! My whole family loved this! Doubling the recipe next time! Eating this for breakfast as I type this! Delicious!
I like your manner.
I love this recipe, anytime of the year, I've been making it for like the last 3 years, im currently on keto diet so I'm leaving out the potatoes. As well I'm going to meet if it volition make cauliflower rice gustation adept, which I'm pretty sure information technology volition.
Have you ever put beans or chickpeas of any kind in the recipe? I'm british with a puerto rican husband I like to embrace his civilization xx
Garbanzos would exist lovely.
Authentic and delicious! Tastes just like the restaurants. This is my get-to site for authentic Puerto Rican recipes.
Loved the recipe! I actually substituted the carrots for butternut squash, since calabaza is not available. The sweetness with the salty groundwork is Astonishing!
Perfect! I was wondering what I tin substitute carrot'south for and you answered my question. Thank you lot
Do you lot have a recipe for puerto rican beef stew to make in a crock pot?
I haven't made this recipe in a crockpot, but if yous attempt information technology, allow me know how it turns out.
I tried this for the beginning times over the weekend and my family loved it
Holy crap this is the best stew ive ever eaten and i LOVE beef stew. This recipe tastes EXACTLY like my mother in law use to brand. Its absolutely fantastic (I didnt use crimson wine.) HIGHLY RECOMMENDED !!!!
can this be done in a slow cooker?
Yes
It tin exist made in a tiresome cooker and tastes astonishing but I similar it all-time on the stovetop- a lot less liquid and heartier. We're on the due west coast and our family is all on the east so we missed this dish terribly and couldn't get it quite right till we found you! This recipe is amazing, thanks so much for sharing it!
I've fabricated this a few times on the stove too and it was a hit every time but I'thousand in a crunch for time. Do you lot know what the timing for the meat would be and then adding in the potatoes and carrots after or cooking it all at one time?
You can use a pressure level cooker but I have not tested the recipe with information technology.
Tested it today and it worked! Do the 1st steps in the instant pot on sauté, when ready to put the meat dorsum in close the lid and set to manual pressure for 45 min. When the Instant pot turns off, do a quick release and put the carrots and potatoes in for 3-5 min on high pressure. Once complete quick release once again, add together olives and cilantro. Had a lot of juice, and so you tin can likely reduce the liquid amount or practice the cornstarch slurry as y'all mentioned! Thanks for a great easy recipe!
Slap-up to hear!
I can't wait to try some of your recipes. I have the fondest memories from childhood eating PR arroz con gandules at my girlfriend'southward domicile. I tried making it myself once. I bought achiote on the seeds. I didn't know I had to put them in oil to get the spice off and so discard the seeds. I just put gobs of the seeds right in my rice. Needless to say it was overly strong and inedible, and had to be tossed. I'chiliad so glad folks are willing to share their knowledge and recipes so we can all learn and bask delicious nutrient.
I wish your recipes printed with a photo. You take dandy photos of the dishes. Cheers.
Amazing recipe! I used white wine vinegar instead of ruby-red. Added a few slices of jalapeño peppers, and a sprinkle of cayenne to spice information technology up. Yummy!
Yummy!!!
Our sofrito is in ice cube trays, frozen. Nosotros just replenished our supply only yesterday evening! Your recipe calls for 1/4 cup Sofrito. Would that be two cubes?
Aye I do the same matter, 2 cubes is perfect.
Hi, let me start past saying this recipe was Succulent! I cooked it twice so far. I used a regular pot, used cheap $one.99 cooking red wine because I didn't pay attention and added extra onion and potato! Other than that followed exactly. Super easy, clean up was a breeze and so expert. The left overs, which it was only some because it was 2 of us was sooo good likewise! Your website is astonishing, keep posting girl lol.
Give thanks you Dee!
Very elementary to follow and turned out delicious and accurate. Reminded me of my moms Spanish cooking. Thanks!
thanks for the recipe just I was wondering what could I utilize if I don't take beefiness stock
You can utilise chicken or vegetable stock or broth, or even h2o.
I don't take red wine vinegar. Tin i use a different kind? I take white & apple cider vinegar.
I used ruby cooking wine is it gonna come out nasty?? Ugh I wish I would of read the comments earlier making it
Don't worry information technology will be fine!
Like all recipes very much
Is in that location a version you can make in less time? Less than ii hours?
You can use a pressure cooker to reduce the cook time.
Tin can this recipe be halved?
Absolutely yes!
Delicioso! I've tried cooking carne guisada previously using the recipe I one-half remembered from my childhood. This meat came out butter tender and the flavor is simply original. My family loved information technology. Thank you very much!
Give thanks you!
Tin can you use different steak? I but have cube steak?
Yeah you lot can!
Excellent! Love Puerto Rican food. This is a keeper!
can you make this in a force per unit area cooker as well from @ruby_eleni
Yeah you can. I don't have exact timing, then if you try it let me know!
Information technology'southward Monday and my family unit can't look to have this again! I've made information technology several times at present subsequently years of not having it because my attempts were epic fails lol. Your recipe is wonderful, thank you for sharing and God anoint you!
This came out Astonishing! My married man grew up in PR and he was in heaven eating this alongside some tostones. This dish intimidated me at first but your recipe was easy to follow and delicious.
If I wanted more liquid in the end for poring over rice how much water/liquid can I add before diluting the flavor?
Thanks for the comment! You can definitely add more beef goop to add additional liquid near the end of cooking if you like.
All-time beef stew recipe ever. Made a double batch for my family visiting from California and my sister said this was the best spanish beef stew she ever had. And then expert
How long would you cook this in a crock pot ?
I would gauge 4 hours on high or eight on low.
practise i use cilantro based sofrito for the green 1 ?
Yes, I used dark-green Sofrito (recaito) for all my Puerto Rican recipes.
I bought the sofrito orange / reddish 1 ( Goya bottle) you lot think that would be okay? I say the green recaito version adjacent to the crimson canteen but I thought that was the wrong one.
Either one works!
Peachy. Thanks. Going to make this this night!
this has been my get-to for a couple of years at present for potlucks. everyone raves and requests this dish all the time. thanks for sharing!
That's crawly Riz, thanks so much!
Amazing!! Just tweeked it a chip past adding diced tomatoes – Thank You lot!!
Tin you proper noun list of wines good for cooking red, white?
I like using dry out like Cabernet Sauvignon or Merlot for reds, as well every bit Pinto Grigio or Chardonnay for white.
It was absolutely delicious!!!! He loved it!!! I am definitely keeping this!!!
And so glad you and your husband enjoyed the recipe Sue!
Trying this out this night….sadly I didn't read the comments and did substitute the red wine for cooking wine. My hubby is Hispanic and has been craving this dish and there are no restaurants around us that serve this. Give thanks y'all so much for this recipe. I volition annotate on how much he enjoys it when it's done!
Do you lot put it over the rice? Or rice on the side?
Either option works!
If I don't use the ruby-red wine will the recipe still come up practiced?
Yes you can only substitute the wine with more goop.
I like my dad used welches grape juice….it works also similar a wine substitute.
Yes, my dad uses grape juice too!
Can yous brand information technology with beef stew meat?
Yes you tin!
This recipe sounds amazing!!! I am making information technology for my family unit this evening!!! I can't wait to taste information technology!
Thanks Christine! Enjoy!
Can I omit the dry red vino or use red cooking wine institute in supermarket instead?
Yous can substitute wine with more goop but I wouldn't use cooking wine. Never melt with something you wouldn't drinkable.
Okay great! thank you so much for your reply and tip. I'll exist making this this evening!
I used my pressure level cooker and it has come up out crawly all 4 times! twenty mins w/ rocker going gently, then did quick cool by running h2o over pot, added carrots, potatoes & olives, re-sealed and brought back to a gently rock for 5 mins. The flavor was great and it was so tender. My husband is Puerto Rican and said it was super good!
Thank you lot so much!
I brand this for my husband and he LOVES it! I serve information technology with rice and tostones…it'due south always a hit!
So glad y'all enjoy this recipe, cheers and then much!
I dont accept whatsoever beef broth. Can I nevertheless brand it?
Yeah yous can substitute with water
What size Dutch oven did y'all use, I would Like to double the recipe, I have a 7 quart Dutch Oven, is that big enough to double it ?
Thats about the same size I utilise, you should be able to double the recipe in it: I had enough of room in the pot.
Cheers and so much 🙂
This recipe is truly incredible. I have made information technology so many times over the last 2 years and is a hit every fourth dimension. Because I have small kids who can sense of taste the red wine I omit it, just follow the rest as is (I practice use the red wine vinegar at the terminate). It is sooooo good. My mom thinks information technology's better than hers!!
What if i dont have a dutch oven can i use a regular deep pot?
Aye you can!
Can i omit the cooking wine? Will it taste only as good?
Yeah you lot can omit and just sub with boosted beef broth/stock.
This was Amazing! I'm Puerto Rican & sadly accept failed on so many recipes lol. I made this terminal nighttime & my boyfriend loved it!
That'south crawly Kaiti, so glad yous enjoyed the recipe! It's a family secret!
My married man is PR and I am Mexican then we have very unlike ways of cooking. But your recipes help us both feel at ease when it comes to cooking.. your recipes always come out amazing AND I love to read the comments and hear about the different things people have tried. It helps me exist creative at not serving the same dish every time. Or how to accommodate other food needs like keto. This is an amazing discussion board and. Recipes!
This is great. Yet, should I take added water after the 2 hours if I noticed it was low in liquid?
Hello Ruth, yes if the liquid level gets too low, you tin can add water or broth and adjust your seasoning accordingly.
This was amazing! Just like grandmas cooking 😉
This was so delicious! Perfect for a rainy solar day!
Glad you lot loved information technology Nancy!